Ingredients
The following ingredients have 4 Servings
- 2 chicken thighs
- 1/4 red onion (sliced)
- 1/2 red bell pepper (sliced)
- 1/2 cup diced pineapple
- 4 pieces bacon (cooked and crumbled)
- 1 1/2 cups mozzarella cheese
- 1 lime
- 2 tbsp. chopped cilantro (for garnish)
- 1 pizza dough (below)
- 1 cup Jamaican jerk pizza sauce (see below)
- 2 tbsp. apple cider vinegar
- 1 tbsp. Jamaican jerk seasoning
- 1 tbsp. brown sugar
- 1 tbsp. soy sauce
- 1 3/4 to 2 1/4 cups all purpose flour
- 1 envelope Fleischmann's® RapidRise Yeast
- 1-1/2 teaspoons sugar
- 3/4 teaspoon salt
- 2/3 cup very warm water (120° to 130°F*)
- 3 tablespoons Canola oil
- Jamaican Jerk Pizza Sauce
- 1 1/2 tbsp. Jamaican jerk seasoning
- 1 1/2 tbsp. brown sugar
- 2 tbsp. apple cider vinegar
- 3 garlic cloves (minced)
- 1 scotch bonnet or habanero pepper (minced)
- 3 tbsp. cream
Instruction
- Combine all the marinade ingredients and add the chicken. Let it sit in the fridge for at least 6 hours, or overnight.
- Preheat the oven to 425 degrees.
- Remove from the fridge and grill or broil the chicken for about 4 1/2 minutes per side, or until the temperature reads 165 degrees. Let it cool and dice it in 1/2" chunks.
- Spread the pizza sauce over the dough and add the mozzarella cheese, chicken, crumbled bacon, pineapple, onion, and red pepper. Sprinkle additional cheese on top if desired.
- Place on the bottom rack in the oven and bake for 12-15 minutes, until crust is golden brown. Drizzle with fresh lime juice, garnish with cilantro, slice and serve.
