Ingredients

The following ingredients have 6 Servings
  • 3 lbs chicken drumsticks
  • 1/4 cup vegetable oil
  • 2 tbsp molasses
  • Juice of 1 lime
  • 1 habanero pepper (stemmed and seeds removed)
  • 4 green onions
  • 1" chunk fresh ginger
  • 5 cloves garlic
  • 1 tbsp fresh thyme
  • ½ tsp allspice
  • ¼ tsp cardamom
  • 1 tsp salt
  • ¼ tsp fresh ground pepper

Instruction

  • Combine all ingredients, minus the chicken, and place in a blender.
  • Puree until the mixture turns into a smooth sauce.
  • Place chicken into a roasting pan and pour over sauce and coat evenly.
  • Cover and place in the refrigerator to let marinate for at least 1 hour, up to overnight.
  • Preheat oven to 375 degrees.
  • Uncover roasting pan and bake for 50-60 minutes, turning once.
  • Optional: For crispier skin, broil the finished chicken for 5 minutes, roasting as needed to prevent excessive burning.