Ingredients

The following ingredients have 4 Servings
  • 2 habanero or scotch bonnet peppers (sliced, leave in seeds and membrane but remove stems)
  • 1 yellow onion (roughly chopped )
  • 6 green onions (sliced)
  • 1-inch knob of ginger (peeled and sliced)
  • 3 garlic cloves (sliced)
  • 2 tablespoons packed dark brown sugar
  • 1 tablespoon ground allspice
  • 1 tablespoon Chinese five-spice powder
  • 1 tablespoon ground pepper
  • 1 teaspoon ground nutmeg (preferably freshly grated)
  • 1 teaspoon ground cinnamon
  • 1 teaspoon salt
  • ¼ teaspoon ground cloves
  • ½ cup soy sauce
  • ¼ cup spiced or dark rum
  • Juice of three limes
  • 1 tablespoon olive oil
  • 1 bone-in chicken (cut-up, with skin, about 4 pounds (see note))

Instruction