Ingredients

The following ingredients have 4 Servings
  • 2 chocolate balls
  • 3 cups of water
  • plant based milk to taste (coconut milk, almond milk depending on how creamy you want it, see notes)
  • ½ tsp of fresh nutmeg (grated, use less if you don't care for too much nutmeg see notes)
  • 1-2 cinnamon sticks (or leaves (use 2) if you have them )
  • Vegan condensed milk sweeten to taste
  • 2 tbsp of coconut sugar (optional)

Instruction

  • Grate both of the roasted chocolate balls into a fine powder on a plate.
  • Also grate the nutmeg and combine with the chocolate
  • Bring a saucepan of water along with the cinnamon stick/leaves to the boil.
  • Once the water has boiled, add the chocolate and reduce the heat to medium/low and simmer for 10 minutes.
  • Stir in the almond or coconut milk to taste and simmer for about 5 minutes.
  • Once the tea is ready use a slotted spoon to discard the cinnamon stick/leaves
  • Sweeten to taste with the vegan condensed milk (add additional coconut sugar and nutmeg if required)
  • Strain and pour the chocolate into a cup and serve