Ingredients

The following ingredients have 4 Servings
  • 3 cups Gluten free flour
  • 1 ½ -2 cups water ((this water is for making the dumpling only) this is an estimate you may need more or less)
  • ½ tsp Pink salt + ½ tsp for the boiling water

Instruction

  • Fill a large stock pot or saucepan with water (about 3/4 full)  and add 1/2 tsp of pink salt then bring the water to a boil.
  • Meanwhile, place the flour and the other 1/2 tsp of pink salt to a medium sized bowl.
  • Slowly add the water and knead until a dough ball is formed. The dough shouldn't be sticky, if it is sticky add more flour and if it is too dry, add a splash of water then re-knead.
  • Pinch off about a golf ball sized amount of dough, roll into a ball and then flatten it (about 1/2 inch) then use your thumb to make a dip in the centre. If you are making spinners then roll your dough into a sausage shape instead. Repeat this step with the rest of the dough
  • Carefully lower each dumpling into your pot of water and boil for 15 minutes.
  • After the given time you will notice the dumpling floating towards the top of the water.
  • Remove with a slotted spoon
  • Serve accordingly.