Ingredients
The following ingredients have 4 Servings
- 1 - 1½ lb raw jumbo shrimp ((450g-680g) de-vained )
- ⅓ cup brown rice flour ((52g))
- 2 tbsp seafood seasoning ((30g) see notes)
- 1 tsp thyme ((5g) dried)
- 1 tsp garlic granules ((5g))
- 1 tsp black pepper ((5g))
- 1 cup fish stock ((236ml) gluten free)
- 1 cup hot water ((236ml))
- ½ cup red wine ((236ml) I used red grape juice as a non alcoholic alternative)
- 3 tbsp oyster sauce ((45g) gluten free)
- 3 tbsp soya sauce ((45g) or coconut aminos)
- 2 tbsp agave nectar ((30g) or maple syrup)
- jerk marinade to taste (I used 2 tsp)
