Ingredients
The following ingredients have 36 Servings
- 1 cup light butter (I used Gay Lea light must be at room temperature)
- 1/3 cup sugar
- 1/3 cup Stevia In The Raw® Bakers Bag
- 1 tsp vanilla
- 1 3/4 cup flour
- 4-5 Tbsp no sugar added jam (I used raspberry and wildberry)
- 2 Tbsp icing sugar (confectionery sugar with a drop of water for icing (optional))
Instruction
- Using an electric mixer beat together your butter (must be room temp) sugar, stevia and vanilla.
- Turn mixer on low and slowly add in your flour.
- Shape dough into a ball and wrap with saran wrap, refrigerate for 1 hour.
- Preheat oven to 350F, line a large cookie sheet with parchment paper (I also used a little cooking spray)
- Roll dough into 1 inch balls and place on cookie sheet, using finger press down into balls to form a small indent in cookie, the dough might crack slightly and that is ok.
- Place a very small amount (about 1/4 tsp) of jam into each cookie, do not put too much or you will end up with messy cookies.. For those interested I also made a few using nutella, I am not sure if the points would change, I did not figure that out, but as an option you can change your center filling.
- Bake cookies for approx 15 minutes or until edges are a golden brown.
- Coll on tray, optional to pipe with a little icing drizzle
- Makes 36 cookies at 2 freestyle smart points each on all 3 MyWW programs (2PP, old WW program)
- Nutritional info per cookie.. Calories 72...Fat 4.1g...Sat fat 1.7g...Carbs 7.2g...Fiber 0.2g...Sugars 2.9g...Protein 0.7g (numbers does not incl icing drizzle as that is optional)
