Ingredients

The following ingredients have 4 Servings
  • 2 cups flour
  • 1/3 cup brown sugar
  • 1/3 cup granulated sugar
  • 1 Tbsp baking powder
  • 1/2 tsp salt
  • 1 egg
  • 3/4 cup milk
  • 1/2 cup butter (melted)
  • 1 tsp vanilla
  • 1/3 cup raspberry jam

Instruction

  • Combine the flour, sugars, baking powder, and salt in a bowl
  • In another bowl mix together the egg, milk, melted butter and vanilla
  • Add the liquid into the dry ingredients, stirring just until moistened
  • Put half the batter into the greased muffin cup. Add a generous 1 tsp jam in center of each muffin and then fill the muffin cup with the remaining batter. Muffin tin should be about 2/3 full.
  • Bake at 400 degrees for 20 minutes or until a toothpick comes out clean
  • Cool for 5 minutes and then remove from pan onto a rack