Ingredients

The following ingredients have 4 Servings
  • 1/2 cup butter (softened)
  • 1/4 cup granulated sugar
  • 1 egg
  • 1 tsp vanilla
  • 1/8 tsp salt
  • 1 1/4 cup flour
  • 1/3 cup raspberry jam
  • 3/4 cup powdered sugar
  • 4-5 tsp lemon juice (to a good drizzling consistency)

Instruction

  • Cream butter and sugar together. Add in egg, vanilla until creamy and fluffy
  • Gradually stir in flour and salt until blended. Divide dough into fourths.
  • On lightly floured surface, with hands, roll each fourth into a 9" rope.
  • Place 3" apart on greased cookie sheet.
  • With finger or handle of woode spoon, make 1/2" depression down center of each rope.
  • (Ropes will flatten to about 1" wide strips).
  • Fill depressions with jam, using a small spoon.
  • Bake in a preheated 350 degree oven for 12-15 minutes or until golden.
  • Cool on cookie sheet.
  • For frosting, blend powdered sugar and lemon juice until smooth and carefully spread over jam. As soon as frosting is set, cut each piece diagonally into 12 piece.