Ingredients

The following ingredients have 4 Servings
  • 12 oz unsalted butter (3 sticks)
  • 2 cups all-purpose flour divided
  • 1 cup sugar divided
  • 1 cup rolled oats divided
  • 2 cups jam (your choice but I used 1 cup blackberry and 1 cup cherry)

Instruction

  • Preheat the oven to 375 degrees F.
  • Line a 10x15x1 inch deep baking pan with parchment paper.
  • Cut two sticks of the butter into pieces and add to a food processor with 1 2/3 cups of the flour, 2/3 cups of sugar and 1/3 cup of the rolled oats.
  • Pulse on high speed for about 15 seconds.
  • Dump the mixture into the prepared pan and press down with a flat bottomed container or your hand.
  • Spread the jam carefully and evenly over the pastry.
  • Chop the remaining stick of butter and add to the food processor along with 1/3 cup flour, 1/3 cup sugar and 2/3 cups of the oats.
  • Pulse on high speed for about 10-15 seconds.
  • Sprinkle the crumble mixture on top of the jam.
  • Bake in the oven for 25-30 minutes and then let cool for at least 1 hour before slicing into squares.