Ingredients

The following ingredients have 9 Servings
  • 2 cups flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/3 cup butter
  • 1 egg, beaten
  • 3/4 cup milk
  • 1 cup of your favorite jam (or a mixture of different kinds!)
  • 1/3 cup brown sugar, firmly packed
  • 2 tablespoons flour
  • 2 tablespoons butter, chopped
  • 1/2 cup chopped walnuts

Instruction

  • Preheat oven to 400 and line an 8-inch square baking pan with nonstick foil.
  • Combine 2 cups of flour, 1/2 cup of sugar, baking powder, and salt. Pour the flour into your food processor, add 1/3 cup of butter and process until it looks like fine crumbs.
  • Transfer the flour butter mixture to a mixing bowl, add the egg and milk and stir it up until everything is just combined.
  • Spoon batter into the prepared pan. Spoon the jam over the batter, then swirl through the batter with a knife.
  • Mix topping ingredients until crumbly and sprinkle evenly over batter.
  • Bake at 400° for 25 to 30 minutes, until done. Let it cool for about an hour, then cut into squares and serve.