Ingredients

The following ingredients have 8 Servings
  • 1-1/4 cups flour
  • 1-1/2 cups cornmeal
  • 1/4 cup sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/4 teaspoon baking soda
  • 2-1/4 cup buttermilk
  • 2 eggs
  • 1/4 cup butter, melted
  • 1 tablespoon pickled jalapenos, drained and chopped
  • 2 jalapenos, stemmed and sliced thinly

Instruction

  • In a bowl, combine flour, cornmeal, sugar, baking powder, salt and baking soda.
  • In another bowl, combine buttermilk, eggs, butter, and pickled jalapenos. Whisk to blend.
  • Add wet mixture to flour mixture and stir until just combined.
  • Butter bottom and sides of a cast iron skillet and dust with cornmeal. Pour batter into skillet.  
  • Arrange sliced fresh jalapenos on top and bake in a 450 F oven for about 25 to 30 minutes or until golden brown and toothpick inserted in the middle comes out clean.
  •  Allow to slightly cool and cut into wedges to serve.