Ingredients
The following ingredients have 4 Servings
- 3 jalapeno peppers
- 1 1/3 cups water
- 1 cup sugar
Instruction
- Heat a small pot over medium high heat.
- Cut the jalapenos into coins, leaving the seeds.
- Combine the jalapeno, sugar, and water in the pot.
- Bring to a boil then reduce heat to medium low and simmer for 15 minutes.
- Remove from heat and let the peppers sit in the syrup to infuse, at least one hour.
- Strain the jalapenos and seeds out of the syrup if desired using a fine mesh strainer. Store the syrup in a container. Keep the syrup refrigerated up to two weeks.
