Ingredients

The following ingredients have 4 Servings
  • 6-12 strips bacon
  • 6 large jalapenos (sliced lengthwise, seed and ribs removed)
  • 8 ounces cream cheese (softened)
  • 2 teaspoons smoked paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder

Instruction

  • Soak toothpicks or wooden skewers in a bowl of water for 15-30 minutes.
  • Combine cream cheese with paprika, garlic, onion powder and salt.
  • Fill the cavity of each jalapeno with the cream cheese mixture, and then wrap a slice of the bacon securely around the jalapeno. Secure with a toothpick.