Ingredients

The following ingredients have 6 Servings
  • 1 pound ground beef
  • 1 cup onion (chopped)
  • 1 cup ketchup
  • 2 jalapenos (chopped)
  • 2 tablespoons apple cider vinegar
  • 1 cup tomato sauce
  • 2 teaspoons worcestershire sauce
  • 8 ounces cheddar (cut into cubes)
  • 1 8 oz package cream cheese (cut into cubes)
  • fresh jalapeno slices (optional)
  • 6 slices bacon (cooked and crumbled)

Instruction

  • In a large skillet over medium heat cook ground beef, onion, and jalapeno until onions are soft and translucent, about 5 minutes. Use a spatula to break up ground beef, stirring frequently. 
  • Add ketchup, apple cider vinegar, tomato sauce, and Worcestershire sauce. Cook another 6-8 minutes, stirring to combine with meat.
  • Add 3/4 of the cheddar, cream cheese and bacon, stirring for just a second before serving on toasted hamburger buns and top with remaining cheddar cheese.