Ingredients

The following ingredients have 24 Servings
  • 3 ounces cream cheese (softened)
  • 1/4 cup fresh or canned jalapenos (diced)
  • 24 cocktail sausages (sometimes called lil' smokies)
  • 1 (8 ounce package) Pillsbury refrigerated crescent roll dough

Instruction

  • Preheat oven to 375 degrees and spray a cooking sheet lightly with cooking spray.
  • In a food processor, blend the cream cheese and jalapenos until smooth. If you don't have a food processor just dice the jalapenos as fine as you can and blend.
  • Unroll the crescent rolls and cut each triangle into 3 small pieces. I found it easiest to chop off the pointy end of the triangle for one section and then split the remaining section into two sections.
  • Slightly press the crescent roll with your hand to flatten and spread about 2 teaspoons of cream cheese mixture on the roll. Add your cocktail sausage on top of the cream cheese and roll up. Place on the cooking sheet and bake for 10-12 minutes or golden brown.