Ingredients

The following ingredients have 12 Servings
  • 1 package original King's Hawaiian Rolls
  • 1 package Philadelphia Spicy Jalapeno Cream Cheese Spread
  • 1 pound round steak (sliced into thin strips)
  • salt and pepper to taste
  • 2 tablespoons oil
  • 1/2 white onion (sliced)
  • 1 green bell pepper (sliced)
  • 1 red sweet pepper (sliced)
  • 1 cup sliced white mushrooms
  • 6 - 7 slices provolone cheese
  • 1/4 cup 1/2 stick butter, melted
  • 2 teaspoons minced garlic
  • 1 teaspoon jalapeno mustard
  • 1 teaspoon Worcestershire sauce.

Instruction

  • Preheat the oven to 350 degrees F.
  • In an 11 x17 (or 9 x 13) casserole dish place the bottom halves of the King's Hawaiian rolls.
  • Spread the Philadelphia Spicy Jalapeno Cream Cheese Spread over the rolls.
  • Sprinkle the round steak with sea salt and freshly cracked black pepper to taste.
  • In a large skillet over medium high heat, add the oil. When hot add the steak slices and cook for about 3 minutes. Turn and cook for another minute or two. Watch carefully because these thin slices of steak cook very quickly.
  • Remove steak, and layer the steak over the jalapeno cream cheese covered rolls.
  • In the same skillet as you cooked the steak, add the onions, peppers, and mushrooms. Cook for about 5 minutes or until the vegetables are soft.
  • Spoon the cooked vegetables over the steak on the rolls.
  • Place 6 to 7 slices of provolone cheese over the top of the vegetables.
  • Spread the Spicy Jalapeno Cream Cheese spread on the top halves of the rolls.
  • Place the top halves of the King's Hawaiian rolls on top of the provolone cheese.
  • In a small bowl, stir together the melted butter, minced garlic, jalapeno mustard and worcestershire sauce. Brush over the tops of the rolls.
  • Cover the pan with foil.
  • Bake in a 350 degree oven for 10 minutes. Remove the foil and bake uncovered for 10 more minutes.
  • Remove from the oven, slice into 12 sandwiches and serve hot.