Ingredients

The following ingredients have 4 Servings
  • 8 ears corn, (husks and silk removed)
  • 1 tablespoon butter
  • salt and pepper
  • 2 ounces cream cheese, softened
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 1 teaspoon cumin
  • 1/2 teaspoon garlic powder
  • 6 slices bacon, (cooked and crumbled)
  • 2 jalapenos, (finely diced)
  • 2 green onions, (sliced)
  • 1/2 cup shredded cheddar cheese

Instruction

  • Brush ears of corn with melted butter and season with salt and pepper. Wrap each ear of corn in a piece of aluminum foil.
  • Heat a grill to medium-high. Add corn. Grill for 15 minutes, rotating them every 5 minutes.Let cool and then cut kernels from the cobs.
  • In a medium bowl, stir together cream cheese, mayonnaise, and sour cream until smooth.
  • Mix in cumin and garlic powder.
  • Add corn, bacon, jalapenos, green onion, and cheddar cheese and stir to mix. Serve right away or chill until ready to serve.