Ingredients

The following ingredients have 4 Servings
  • 8-10 Fresh Jalapenos
  • 8 Slices Texas Toast (or your favorite bread!)
  • 8 Oz. Brick Cream Cheese (Softened)
  • 2 Cups Monterey Jack Cheese (Shredded)
  • 10 Slices Bacon (Cooked Crisply)
  • Butter (Softened)

Instruction

  • Preheat your broiler. Place Jalapenos on a baking sheet and broil for 2-3 minutes on each side until slightly charred.
  • No broiler? No problem! Roast over a gas stove flame using tongs, or grill!
  • Place jalapenos in a sealed container for 15-20 minutes. Then remove and peel off the skin. Remove seeds if desired.
  • In a small bowl mix cream cheese and shredded cheese. Then spread mixture the inside of 4 of the bread slices.
  • Top with bacon, jalapenos, and the top slice of bread.
  • Spread both sides of the sandwich with butter. Cook in skillet until golden brown.