Ingredients

The following ingredients have 4 Servings
  • non-stick cooking spray
  • 16 oz cream cheese (, softened (2 standard blocks))
  • 1 cup mayonnaise (use sour cream or Greek yogurt if you prefer)
  • 1/2 tsp onion powder
  • 1/4 tsp garlic powder
  • 8 oz cheddar or Mexican cheese blend (, shredded)
  • 4 oz chopped jalapeno peppers (,canned)
  • 4 oz chopped chili peppers (, canned)
  • 1/4 cup Panko crumbs (, use crushed pork rinds for Keto version or simply omit)

Instruction

  • Preheat oven to 400 degrees and coat interior of a one quart baking dish with non-stick cooking spray.
  • Combine the soften cream cheese and  mayonnaise in a large bowl.
  • Add the  onion & garlic powders, peppers and half the shredded cheese to the bowl and mix well.
  • Spread the cheese mixture out in the baking dish and top with remaining cheese and the breadcrumbs. Then bake for 15-17 minutes. Top will be melted and just starting to brown at edges, the dip will be hot through to center.
  • Allow to cool for 5-10 minutes before serving. Serve hot or warm with tortilla chips for dipping.