Ingredients
The following ingredients have 4 Servings
- non-stick cooking spray
- 16 oz cream cheese (, softened (2 standard blocks))
- 1 cup mayonnaise (use sour cream or Greek yogurt if you prefer)
- 1/2 tsp onion powder
- 1/4 tsp garlic powder
- 8 oz cheddar or Mexican cheese blend (, shredded)
- 4 oz chopped jalapeno peppers (,canned)
- 4 oz chopped chili peppers (, canned)
- 1/4 cup Panko crumbs (, use crushed pork rinds for Keto version or simply omit)
Instruction
- Preheat oven to 400 degrees and coat interior of a one quart baking dish with non-stick cooking spray.
- Combine the soften cream cheese and mayonnaise in a large bowl.
- Add the onion & garlic powders, peppers and half the shredded cheese to the bowl and mix well.
- Spread the cheese mixture out in the baking dish and top with remaining cheese and the breadcrumbs. Then bake for 15-17 minutes. Top will be melted and just starting to brown at edges, the dip will be hot through to center.
- Allow to cool for 5-10 minutes before serving. Serve hot or warm with tortilla chips for dipping.