Ingredients

The following ingredients have 4 Servings
  • 8 ounces cream cheese, (softened)
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1 cup shredded cheddar cheese*
  • 4 ounces diced green chiles
  • 1 jalapeno pepper, (finely chopped)
  • 1 teaspoon kosher salt
  • 1 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika
  • 1/2 cup panko bread crumbs
  • 1/4 cup grated parmesan cheese
  • 3 tablespoons butter, (melted)
  • 1 tablespoon chopped fresh herbs, (such as chives, parsley, or cilantro (optional garnish))
  • 2 slices fresh jalapeno ((optional garnish))

Instruction

  • Preheat the oven to 375 degrees F.
  • Place the cream cheese, mayonnaise, and sour cream in a large mixing bowl, and mix together until smooth.
  • Add the shredded cheddar, chiles, jalapeno, salt, garlic powder, and smoked paprika, and fold in until combined.
  • Transfer the mixture to an oven-safe serving dish.
  • Place the panko bread crumbs, parmesan, and melted butter in a small bowl, and stir with a fork until combined.
  • Layer the seasoned bread crumbs on top of the dip and bake until dip is warmed through and the topping is slightly browned and crunchy (approx. 15 to 20 minutes).
  • Garnish with fresh herbs and jalapeno slices, if desired.
  • Serve hot with tortilla chips.