Ingredients

The following ingredients have 4 Servings
  • 12 large eggs (boiled and peeled)
  • 4 slices bacon (cooked and crumbled)
  • 2 jalapenos (one seeded and diced, one thinly sliced)
  • ½ teaspoon garlic (minced)
  • ⅓ cup mayonnaise
  • 2 teaspoons dijon mustard
  • 1 teaspoon smoked paprika
  • ¼ cup shredded cheese ((ex. colby jack, pepper jack, cheddar, etc.))

Instruction

  • Cut the eggs in half and scoop the yolks into a mixing bowl. Place the whites on a large serving platter.
  • Add most of the bacon (reserve a little for the tops), the diced jalapeno, garlic, mayonnaise, mustard, paprika and cheese. Stir well to combine.
  • Fill the center of each egg, using the entire mixture.
  • Top each egg with a slice of jalapeno and a bit of crumbled bacon.
  • Store in the refrigerator in an air tight container until ready to serve.