Ingredients

The following ingredients have 4 Servings
  • 2 cans crescent rolls ((16 rolls))
  • 8 ounces cream cheese (softened (one package))
  • 1 large jalapeno (seeds and ribs removed, finely diced (see note))
  • 1/2 cup monterey jack cheese (grated (or cheddar or mozzarella))
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt

Instruction

  • In a small bowl, mix together the cream cheese, jalapeno, cheddar cheese, and garlic powder.
  • Preheat oven to the temperature listed on your dough packaging.
  • Line a baking sheet with a sil pad (see note) or parchment paper to prevent sticking.
  • Unroll the crescent rolls and lay out one piece on a plate. Take approximately 1 Tablespoon of the cheese mixture and spread it on the triangle.
  • Roll the dough from the large end to the pointed end as normal.
  • Place the rolls on the baking sheet, leaving a few inches between each one. If desired, sprinkle each roll with some additional cheese.
  • Bake according to package directions until a light golden brown. Best served warm.