Ingredients

The following ingredients have 16 Servings
  • 16 count tubes of Crescent Rolls
  • 8 oz cream cheese (softened)
  • 2 Tbsp sour cream
  • 2 Tbsp mayo
  • 3-4 jalapenos (seeds removed, finely chopped)
  • 1/2 tsp garlic powder
  • 1/4 teaspoon salt
  • 1/2 pepper
  • 3/4 cup mozzarella cheese

Instruction

  • Preheat oven to 375F. Roll out your crescent roll dough onto a parchment paper (or silicone mat) lined cookie sheet. Set aside.
  • In a medium-sized bowl, combine remaining ingredients and stir well, until completely combined.
  • Drop filling by rounded 2-3 teaspoons onto the center of the widest part of each crescent roll.
  • Roll into crescents by rolling the widest end into the smallest. As you roll, gently press the sides together to form a seam or tuck in the corners so that the filling while not run out while baking.
  • Bake on 375F for 11-12 minutes, or until lightly golden brown.
  • Allow to cool several minutes before enjoying -- filling will be very hot!