Ingredients

The following ingredients have 4 Servings
  • 6 flour soft taco tortillas
  • 2 cups diced rotisserie chicken
  • 3 jalapeno peppers
  • 12 oz Pepper Jack cheese

Instruction

  • Dice rotisserie chicken, grate cheese, and dice jalapeno peppers. (You can choose to discard jalapeno seeds or leave them in to make it spicier.) Combine chicken, cheese and jalapenos in a mixing bowl and mix until evenly mixed throughout. 
  • Preheat a cooking pan over medium heat and grease it lightly with some cooking spray.
  • Place 1 tortilla in the cooking pan and spread a third of the filling all over the tortilla. Cover with another tortilla and and spray the top with some cooking spray. 
  • Cook until cheese starts to melt and bottom tortilla is browned.  Flip on the other side and cook until that side is browned as well. 
  • Repeat with remaining tortillas and filling.
  • Note: if available, you can cook more than one quesadilla at a time on a griddle.Note: you can keep cooked tortillas warm in the oven heated to 200°.