Ingredients

The following ingredients have 4 Servings
  • 8 ounces cream cheese, (softened)
  • 3 cups shredded cooked chicken
  • 1/4 cup diced canned jalapenos
  • 6 slices bacon, (cooked and crumbled)
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 6 large flour tortillas
  • 1 package Mexican rice, (cooked according to package directions)
  • 1 cup shredded Mexican cheese
  • Vegetable oil

Instruction

  • In a medium bowl, stir together cream cheese and chicken until well blended.
  • Stir in jalapenos, bacon, garlic powder and black pepper.
  • Place flour tortillas on a plate and cover with a damp paper towel. Microwave for 20 seconds to soften.
  • For each tortilla, mound 1/6 of rice and 1/6 of chicken mixture in center. Sprinkle cheese on top. Fold side closest to you over filling. Fold the sides up and roll it away from you.
  • Add about 1 tablespoon of oil to a large nonstick skillet. Heat over medium heat. Add 2 burritos and cook until golden and crispy on all sides. repeat with remaining burritos.