Ingredients
The following ingredients have 4 Servings
- 8 chicken breasts/thighs
- 6 tablespoons jalapeno apple jelly
- 2 tablespoons olive oil
- 2 tablespoons lime juice
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- lime wedges, optional
Instruction
- Preheat oven to 425º Line a 15 x 10-inch jelly-roll pan with foil; spray foil with nonstick cooking spray.
- Arrange chicken in a single layer on prepared pan. Bake 15 minutes; drain off juices.
- Combine jelly, oil, lime juice, garlic, chili powder, pepper and salt in small bowl.
- Turn chicken; brush with half of the jelly mixture. Bake 25 minutes.
- Turn chicken; brush with remaining jelly mixture.
- Bake 20 to 25 minutes longer or until juices run clear.
- Garnish with lime wedges
