Ingredients
The following ingredients have 1 Servings
- 6 racks pork ribs ((4 to 5 pound racks pork baby back ribs or 6 to 8 pounds pork spareribs)*)
- 3 firmly-packed tablespoons dark brown sugar
- 2 tablespoon coarse salt
- 2 tablespoon black pepper, (coarsely-ground)
- 2 tablespoons coriander, (ground)
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 2 teaspoons thyme, (dried)
- 2 teaspoons allspice, (ground)
- 1 teaspoon cinnamon, (ground)
- 2 to 3 teaspoons cayenne pepper (or chile powder (or to taste))
- 2 cups pineapple juice
- 1/2 cup rice vinegar (or cider vinegar)
- 3 tablespoons brown sugar
- 3 tablespoons butter
- 1/2 teaspoon black pepper
- 2 cups pineapple juice
- 1 to 2 jalapeno chile peppers, (seeded and minced)
- 1 tablespoons fresh ginger, (minced)
- 2 tablespoons fresh cilantro (leaves, chopped)
- 3/4 cup ketchup
- 3 tablespoons cider vinegar
- 2 tablespoons Worcestershire sauce
- 2 tablespoons brown sugar
- 1 tablespoons soy sauce
- Salt (and freshly-ground pepper to taste)
