Ingredients

The following ingredients have 4 Servings
  • 2 jalapenos (stem removed)
  • 4 cloves garlic
  • 1 1/2 teaspoons kosher salt
  • 2 tablespoons vinegar
  • 1/4 cup olive oil
  • 2.5 pounds boneless pork shoulder

Instruction

  • Combine jalapenos, garlic, salt and vinegar in a food processor. Pulse until jalapenos and garlic are finely diced. Transfer to a large bowl and stir in olive oil.
  • Use a knife to put shallow cuts all over the pork shoulder. Place the pork in the marinade and turn to coat completely. Cover and refrigerate for 6 hours or overnight.
  • Preheat oven to 350 degrees.
  • Place the pork in a baking dish. Pour the excess marinade over the top. Bake uncovered in preheated oven for 3 hours or until a thermometer reaches 160 degrees. Remove from oven and allow to rest 10 minutes before slicing or shredding.