Ingredients

The following ingredients have 6 Servings
  • ½ cup unsalted butter
  • 1 cup cornmeal
  • ½ cup all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon kosher salt
  • 1 large egg
  • ½ cup milk
  • ½ cup buttermilk
  • 1 tablespoon jalapenos (pickled or fresh (chopped))
  • 4 ounces sharp cheddar cheese (shredded)

Instruction

  • Preheat oven to 350°F, and place butter into an 8-inch cast iron or oven-proof skillet.
  • Place the skillet in the preheated oven, and allow the butter to melt while you prepare the remaining ingredients.
  • In a large bowl, mix together flour, cornmeal, baking powder, and salt. Set aside.
  • In a separate medium bowl, combine egg, milk, and buttermilk.
  • Add the wet ingredients to the dry ingredients and stir to combine. Carefully stir in the melted butter, then fold in jalapenos and cheese.
  • Scoop the batter into the hot skillet. Bake for 45 minutes, or until a toothpick inserted in the center comes out clean.
  • Serve immediately with extra butter or honey. See post for storage options.