Ingredients

The following ingredients have 4 Servings
  • 15 ounces kernel corn (drained)
  • 2 jalapenos (seeded (partially, if desired), finely diced)
  • 1/2 cup red onion (diced)
  • 1/2 red bell pepper (seeded, diced)
  • 2 cloves garlic (finely minced)
  • 1/2 cup water
  • 1/2 cup apple cider vinegar
  • 1/4 cup brown sugar
  • 1/2 teaspoon curry powder
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon black pepper

Instruction

  • In a large bowl, combine the corn, jalapenos, red onion, bell pepper and garlic. Set aside. For a milder heat, remove all jalapeno seeds. For hotter relish, leave in seeds as desired.
  • Stir together the remaining ingredients in a small sauce pan. Heat on the stove to a low boil, stirring frequently until the sugar has dissolved.
  • Pour the vinegar and spice mixture over the corn mixture. 
  • Cover and refrigerate for one hour or more before serving.