Ingredients

The following ingredients have 4 Servings
  • 1 lb ground beef (80-85% lean works best for juicier burgers)
  • 2 large jalapeno peppers
  • 3 oz sharp cheddar cheese (grated)
  • 2 Tbsp minced cilantro
  • 1 large clove of garlic
  • Salt
  • Sweet jalapeno dinner rolls (I used King's Hawaiian)

Instruction

  • Seed and mince jalapeno peppers.
  • Combine ground beef, minced jalapenos, cheddar cheese, pressed garlic, minded cilantro, and salt in a bowl. Mix well using a wooden spatula, until evenly incorporated. Then use your hand to mix but mix as fast as possible so the fats don't begin to melt.
  • Form 6 mini burger patties. Make a somewhat deep compression in the center of your patty with a thumb. (This will keep the burgers from bulging in the middle while cooking.)
  • You can cook them on a grill or on a stove-top. Remember to brush burger patties with oil before putting them on a grill. (Use some oil if making them in a pan.)
  • Serve on sweet jalapeno rolls.