Ingredients

The following ingredients have 4 Servings
  • 2 pounds mild pork sausage (uncooked)
  • 3 cups sharp cheddar cheese (shredded)
  • 1 1/2 cups baking mix
  • 3/4 cup pickled jalapeno peppers (tame, finely diced)
  • 1/2 cup onion (finely diced)
  • 8 ounces processed cheese spread
  • 1/2 teaspoon garlic powder

Instruction

  • Preheat oven to 375 degrees. Very lightly spray a baking pan with non-stick spray. Set aside.
  • In a very large bowl, combine the all of the ingredients until incorporated. It is easiest to use your hands.
  • Using a tablespoon as a guide, portion out evenly sized balls of the sausage and cheese mixture. Roll them gently in your hands to make them round.
  • Place the formed sausage balls on the prepared baking sheet. Bake on the center oven rack for 18 minutes or until they are golden brown and bubbly.
  • Let cool on the pan for a few minutes, then carefully transfer them to a serving dish.