Ingredients

The following ingredients have 50 Servings
  • 15 oz. can refried beans
  • 15 oz. can diced tomatoes with green chilies (drained)
  • 8 oz. pkg. cream cheese (softened)
  • 8 oz. bag Monterey Jack/Colby cheese blend (shredded)
  • 2.25 oz. can ripe olives (sliced, drained and patted dry)
  • 1 cup sour cream
  • 6 green onions (sliced thin)
  • 1/3 cup fresh cilantro (chopped )
  • 1/2 red bell pepper (diced)
  • 9 Jalapeno cheddar wraps or large tortillas

Instruction

  • Soften cream cheese and place in large mixing bowl.
  • Add sour cream, refried beans, diced tomatoes with chilies, cheese, olives, green onions, bell pepper and cilantro and stir to combine.
  • Spread roll up mixture onto Jalapeno cheddar wraps to the edges.
  • Roll up very tightly, but carefully so the tortillas don’t tear; seal the edges.
  • Refrigerate a few hours or overnight.
  • To serve: Cut roll ups in 1 to 2-inch slices.
  • Makes about 4 to 4 ½ dozen.