Ingredients

The following ingredients have 4 Servings
  • 4 roasted jalapenos, diced ((see directions above for how to roast jalapeños))
  • 1/4 cup extra sharp cheddar cheese (, shredded)
  • 8 ounces cream cheese ((I used 1/3 less fat/neufatchel), room temperature)

Instruction

  • In a medium bowl, add cream cheese, cheddar cheese, and jalapenos. Using a form or masher, stir until completely combined and no big clumps. You could also use your stand mixer or electric mixer for this.
  • Place in an air tight container, and refrigerate for at least 1 hour before serving.