Ingredients

The following ingredients have 4 Servings
  • 3 fresh jalapeno peppers (sliced into rings)
  • ½ cup all-purpose flour
  • ½ teaspoon garlic powder
  • ½ teaspoon paprika
  • salt and pepper (to taste)
  • 2 large eggs
  • 4 ounces light beer
  • 2 to 3 cups peanut or vegetable oil (enough to cover the battered jalapeno peppers)

Instruction

  • Heat the oil in a large pan to medium heat. Do not let it boil.
  • In a large mixing bowl, add flour, garlic, paprika and salt and pepper. Mix well.
  • Add the eggs and beat into a batter.
  • Stir in the beer.
  • In batches, coat the sliced jalapeno peppers in the batter.
  • Fry the battered peppers about 5-6 minutes each, turning if needed, until golden. 
  • Drain on paper towels and serve.