Ingredients
The following ingredients have 32 Servings
- 16 jalapeno peppers, cut in half lengthwise
- 8 ounces cream cheese, softened
- 3.5 oz chipotle in adobo pepper, cut into tiny pieces, as small as possible ((sold in 7 oz cans so I used half a can))
- 1/4 teaspoon smoked paprika
- Salt and pepper to taste
- 1/2 pound bacon, slices cut in half
Instruction
- Preheat oven to 375 degrees F.
- Line a cookie sheet with parchment paper, set aside.
- Cut jalapeno peppers in half, lengthwise. Scrape seeds and core out and discard.
- In a small bowl combine cream cheese, chipotle pepper in adobo, smoked paprika, salt and pepper. Mix well.
- With a small spoon smooth the mixture into the inside of each jalapeno. Wrap each piece with a strip of bacon. Secure with a toothpick.
- Pop in the oven for 20 to 30 minutes, depending on the size of your peppers. Mine were done in about 25 this time around.
- Remove from the oven.
- Serve with a big old spicy smile.
