Ingredients

The following ingredients have 4 Servings
  • 4 ounces cream cheese (room temperature)
  • 1 cup grated Medium Cheddar Cheese (+2 tablespoons reserved for topping)
  • 1 cup grated Monterey Jack Cheese (+2 tablespoons reserved for topping)
  • 1-4 ounces can diced Jalapenos
  • 1-15 ounces can of corn (drained)
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 1/2 pound bacon (cooked and crumbled (1 tablespoon reserved for topping))
  • Chips (crackers or bread for dipping)

Instruction

  • Preheat oven to 350 degrees. Spray cooking spray in an 8x8 baking dish or 8-9" pie plate.
  • In a larger mixing bowl (or stand mixer with paddle attachment) combine cheeses, jalapenos, corn, garlic powder, black pepper and bacon.
  • Pour mixture into the prepared baking dish and sprinkle with 2 tablespoons each of Cheddar and Jack cheeses.
  • Bake at 350 degrees for 20 minutes or until cheeses are melted and dip is bubbly
  • Serve immediately with chips, crackers or bread for dipping.