Ingredients

The following ingredients have 4 Servings
  • 1 cup artichoke hearts (marinated & drained)
  • 1/2 cup parmigiano reggiano cheese (grated)
  • 4 oz cream cheese
  • 1/4 cup mayonnaise
  • salt & pepper (to taste)
  • splash of water
  • 1-2 tablespoons finely chopped jalapenos

Instruction

  • Place artichokes into the bowl of a food processor. Pulse until coarsely chopped.
  • Add in parmesan cheese, cream cheese, mayo, salt, and pepper. Pulse in short bursts or until everything starts to blend. I added in a splash of water to get things going at first. Make sure to leave the dip slightly chunky, so it has a good texture.
  • Spoon dip into a bowl and stir in chopped jalapenos by hand. Serve with pita, crackers, tortilla chips, veggies, or anything else lying around. So so good :)