Ingredients

The following ingredients have 4 Servings
  • 1 12 oz jar marinated artichoke hearts
  • 8 ounces cream cheese (at room temperature)
  • 1/2 cup mayonnaise
  • 2 jalapenos (seeded, cored and finely diced)
  • 1 clove garlic (minced)
  • 1 tablespoon lemon juice
  • 1/2 cup parmesan cheese (shredded)

Instruction

  • Drain artichokes and add to a food processor. Pulse 3-4 times to chop up artichokes
  • Add cream cheese, mayonnaise, finely diced jalapenos, minced garlic and lemon juice
  • Pulse 5 times. Scrap down sides with a spatula and pulse 5 additional times
  • Remove mixture from food processor and place in a bowl. Stir in shredded parmesan cheese
  • Cover and refrigerate until ready to use
  • Garnish with additional parmesan cheese and sliced jalapeno peppers