Ingredients

The following ingredients have 4 Servings
  • 14 1/2 ounces artichoke hearts (Canned, drained and rough chopped)
  • 3 medium jalapeño peppers (seeded, membranes removed and fine diced)
  • 1/2 teaspoon garlic powder (or granulated garlic)
  • 1 tablespoon dried onion flakes
  • ½ cup parmesan cheese (grated)
  • 8 ounce cream cheese (softened to room temperature)
  • ¼ cup mayonnaise
  • 1 teaspoon paprika
  • 1/2 teaspoon Kosher salt

Instruction

  • Allow one hour for the cream cheese to soften at room temperature.
  • Place chopped artichoke hearts, jalapeños, garlic powder, onion flakes and parmesan cheese in a large bowl. Mix well. Add salt and pepper to taste.
  • Serve immediately or for best flavor refrigerate overnight to allow flavors to marry. Bring to room temperature before serving. Serve with crackers, pretzels or vegetables.