Ingredients

The following ingredients have 4 Servings
  • 1 cup apricots (chopped)
  • 1 cup sugar
  • 1 jalapeno (finely diced)
  • 1/2 cup white wine vinegar

Instruction

  • Add chopped apricots and sugar to a sauce pan.
  • Heat over medium heat until temperature of sauce reaches 220° F or reaches the gel stage for jam.
  • Add jalapenos and vinegar and cook for 5 more minutes, stirring often.
  • Remove from heat and add to a heat proof container. Store in refrigerator until use or use right away.