Ingredients

The following ingredients have 7 Servings
  • ¼ cup honey
  • 2 large eggs
  • 1 ½ cups buttermilk
  • ½ stick unsalted butter, melted
  • 1 ½ cups all-purpose flour
  • 1 ½ cups cornmeal
  • 1 ¼ teaspoon baking soda
  • 1 teaspoon salt
  • ½ cup queso fresco cheese, crumbled
  • ½ cup queso panela (or a white cheddar cheese) crumbled
  • 1 cup fresh corn
  • 2 jalapeños, seeded and sliced

Instruction

  • Preheat oven to 400°F. Coat a 9x13-inch baking dish with cooking spray and line with parchment paper.
  • Mix flour, cornmeal, baking soda, and salt in a large bowl until well combined.
  • Add eggs, buttermilk, and honey to flour mixture. Stir to combine.
  • Add melted butter and stir until batter is smooth.
  • Fold in jalapeño slices, fresh corn, and both of the cheeses. Pour batter into prepared baking dish and bake for 20 minutes or until cooked through the center.