Ingredients
The following ingredients have 4 Servings
- 1 cup water
- 1 cup granulated sugar
- 1/3 cup sliced jalapeño ((from 1-2 jalapeño peppers))
Instruction
- Put water and sugar in a medium saucepan and bring to a boil. Add sliced jalapeños.
- Lower heat and let simmer for about 10 minutes, until syrup has thickened.
- Pour mixture into a heat-proof bowl or mason jar (strain peppers out if you want to keep the spiciness level down). Place bowl or jar in fridge to cool completely before using.