Ingredients

The following ingredients have 4 Servings
  • 1 pound tomatillos (peeled and rinsed)
  • 2 jalapeño peppers (roughly chopped)
  • 1 white onion (quartered)
  • 4 cloves garlic (roughly chopped)
  • 1/4 cup cilantro
  • 2 tablespoons vegetable oil
  • 1 teaspoon salt

Instruction

  • In a large pot, add the tomatillos, jalapeño peppers, onion, garlic, and salt. Pour just enough water into the pot to cover all ingredients, then bring the water to a boil.
  • Once the water in boiling, lower the heat to low then simmer the mix for approximately 10 minutes.
  • Remove the pot from the heat and pour into a blender. Add the cilantro then blend the ingredients and water until you reach your desired consistency.
  • Place the pot back on the stove over medium heat. Add 2 tablespoons of vegetable oil and allow the oil to heat. 
  • Add the salsa verde back into the pot and bring the heat down to low. Simmer the salsa for 15 to 20 minutes until the salsa thickens. 
  • Remove from heat and allow the salsa verde to cool to room temperature. Add salt to taste, then serve.