Ingredients
The following ingredients have 36 Servings
- 2 cans flaky biscuit dough
- 10 jalapenos (chopped into half inch thick rings)
- 5 blocks variety cheese cubes (cheddar, pepperjack, Monterey jack, Colby jack, mozzarella, etc)
- 1 tablespoon water + 1 egg (whisked)
- 1/4 cup baking soda
- 6 tablespoons sea salt (for topping)
- mustard (for serving)
Instruction
- Preheat the oven to 425 F. Bring a large pot of water to a boil and add the baking soda. Open the biscuits and split each in half by gently pulling apart the layers.
- Place a jalapeno ring in the center of a piece of dough. Press a cube of cheese into the center then wrap the whole thing tightly, pinching together the seams and rolling into a ball shape. Repeat with the remaining jalapeno rings and cheese cubes, adding or removing the jalapeno as desired.
- Drop the rolled balls of dough into the boiling water. Boil for 3-5 minutes, until the dough is puffed and just beginning to firm up. Remove from the water with a slotted spoon.
- Place the boiled dough on a greased baking sheet. Brush each dough ball with the eggwash then sprinkle sea salt onto the tops as desired. Place the pretzels into the preheated oven and bake for 18-20 minutes, until the pretzels are golden brown and cooked through. Let rest for 2-3 minutes on the baking sheet before transferring to a serving platter. Serve with mustard and enjoy!
