Ingredients

The following ingredients have 4 Servings
  • 2 8 oz packages cream cheese, room temperature
  • 1 to 2 tablespoons hot sauce
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • salt and pepper, to taste
  • 1/2 cup crumbled blue cheese
  • 12 jalapeño peppers, halved lengthwise, seeds and membranes removed (24 total)
  • 12 slices bacon, cut in half (24 total)

Instruction

  • Heat oven to 375 degrees.
  • In a large bowl beat cream cheese until creamy. Add hot sauce, onion powder, garlic powder, salt and pepper. Beat until creamy. Stir in crumbled blue cheese.
  • Line a baking sheet with parchment paper. With a scissors, snip off one corner of a large ziplock baggie. Spoon cheese mixture into baggie. Pipe cheese into jalapeno halves. Wrap a slice of bacon around each stuffed pepper.
  • Arrange bacon wrapped peppers on parchment lined baking sheet.
  • Bake in oven until bacon is crispy and cheese is bubbly, about 15 to 20 minutes