Ingredients

The following ingredients have 40 Servings
  • 20 whole (fresh jalapeños, halved lengthwise, seeds and membranes removed)
  • 16 ounces cream cheese (at room temperature)
  • 2 pounds bacon

Instruction

  • Preheat oven to 450 degrees F. Place a wire rack on a baking sheet OR line a baking sheet with parchment paper and set aside.
  • Spread cream cheese in the cavity of each jalapeño half, then wrap with bacon (depending on the size of the jalapeño, you could use a whole piece of bacon, or half). Place on the wire rack or baking sheet.
  • Bake for 20 to 25 minutes, until the bacon is done and crispy. Serve immediately or at room temperature.