Ingredients

The following ingredients have 4 Servings
  • 1 lb lean ground beef
  • 2 tbs minced onion
  • 1/4 tsp salt
  • 1/2 tsp pepper
  • 4 tbs cream cheese (softened)
  • 2 oz shredded cheddar cheese
  • 1/4 tsp garlic powder
  • 1 tbs salsa
  • 1 fresh jalapeno pepper (diced)
  • 1 tbs olive oil

Instruction

  • Preheat grill to medium or oven broil to high
  • In a bowl combine cream cheese, cheddar, salsa, garlic powder, and jalapeno.
  • Combine meat, salt, pepper, and onion.
  • Divide meat into 8 even pieces and flatten to 1/4-inch thickness.
  • Divide cream cheese mixture into 4 equal portions and flatten each into a pancake shape.
  • Place each cream cheese mixture on top of 4 flattened meat portions. Top each with another flattened portion and seal the edges (see photo in post_.
  • Brush burger with olive oil.
  • To Grill:
  • Grill burgers over medium heat 6-7 minutes on each side
  • To Broil:
  • Place burgers on a foil-covered pan approximately 6" from broiler. Broil 5-6 minutes on each side
  • For Air Fryer: Air fry 5 minutes each side at 400F/200C. Bear in mind that your model (see post body) may need adjustment.