Ingredients
The following ingredients have 4 Servings
- 1 lb lean ground beef
- 2 tbs minced onion
- 1/4 tsp salt
- 1/2 tsp pepper
- 4 tbs cream cheese (softened)
- 2 oz shredded cheddar cheese
- 1/4 tsp garlic powder
- 1 tbs salsa
- 1 fresh jalapeno pepper (diced)
- 1 tbs olive oil
Instruction
- Preheat grill to medium or oven broil to high
- In a bowl combine cream cheese, cheddar, salsa, garlic powder, and jalapeno.
- Combine meat, salt, pepper, and onion.
- Divide meat into 8 even pieces and flatten to 1/4-inch thickness.
- Divide cream cheese mixture into 4 equal portions and flatten each into a pancake shape.
- Place each cream cheese mixture on top of 4 flattened meat portions. Top each with another flattened portion and seal the edges (see photo in post_.
- Brush burger with olive oil.
- To Grill:
- Grill burgers over medium heat 6-7 minutes on each side
- To Broil:
- Place burgers on a foil-covered pan approximately 6" from broiler. Broil 5-6 minutes on each side
- For Air Fryer: Air fry 5 minutes each side at 400F/200C. Bear in mind that your model (see post body) may need adjustment.