Ingredients

The following ingredients have 4 Servings
  • 3 C prepared rice
  • 1 tsp kosher salt
  • 1/2 tsp black pepper
  • 2 C cheddar cheese (shredded)
  • 1 1/2 C monterey jack cheese (shredded)
  • 1 1/2 C Hood Sour Cream
  • 1 C jarred jalapeños (drained and roughly chopped)
  • 1/4 C bread crumbs (seasoned)
  • 1 T olive oil
  • Cooking spray

Instruction

  • Preheat oven to 375 F.
  • Stir together prepared rice, salt, pepper, 1 C cheddar cheese, monterey jack cheese, Hood Sour Cream and jalapeños until well combined.
  • Spray 2 qt baking dish with spray. Transfer mixture into pan. Top with remaining cheese.
  • Stir breadcrumbs and oil together until all crumbs are coated.
  • Scatter breadcrumbs over the cheese. Bake in preheated oven for 20 minutes.
  • Serve warm.
  • If desired, garnish with sliced jalapeño, chopped scallions or chopped cilantro.